| Management number | 221309871 | Release Date | 2026/05/03 | List Price | US$74.00 | Model Number | 221309871 | ||
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Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. How to Use in Gluten-Free Baking: Use 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Use 1/2 teaspoon per cup of gluten-free flour in cake, muffin, or cookie recipes. For best results, blend with dry ingredients to prevent clumps from forming. How to Use in Low-fat Ice Cream and Frozen Yogurt Recipes Use 1/2 teaspoon of Xantham Gum per cup of liquid. For best results mix with the liquid to prevent clumping.
| UPC | 842441166781 |
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| Size | 80 Ounce (Pack of 1) |
| Diet Type | Gluten Free |
| Item Form | Liquid |
| Specialty | xanthan-gum-thickeners |
| Brand Name | OLIVENATION |
| Unit Count | 80.0 Ounce |
| Item Weight | 80 Ounces |
| Manufacturer | OliveNation |
| Coin Variety 1 | Xanthan Gum |
| Number of Items | 1 |
| Material Features | Gluten Free |
| Item Package Weight | 85.6 Ounces |
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